bao.com.sg valuation and analysis

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Title BaKery Artisan
Description Home ABOUT US SOURDOUGH BREADS SPECIALITY BREADS PASTRIES OUR TEAM WHERE TO BUY Home ABOUT US SOURDOUGH BREADS SPECIALITY BREADS PASTRIES OUR TEAM WHERE T
Keywords N/A
Server Information
WebSite bao faviconbao.com.sg
Host IP 198.185.159.144
Location United States
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Site Rank
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bao.com.sg Valuation
US$681,631
Last updated: 2022-12-18 16:24:23

bao.com.sg has Semrush global rank of 15,527,909. bao.com.sg has an estimated worth of US$ 681,631, based on its estimated Ads revenue. bao.com.sg receives approximately 78,650 unique visitors each day. Its web server is located in United States, with IP address 198.185.159.144. According to SiteAdvisor, bao.com.sg is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$681,631
Daily Ads Revenue US$630
Monthly Ads Revenue US$18,876
Yearly Ads Revenue US$226,512
Daily Unique Visitors 5,244
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
bao.com.sg. A 14400 IP: 198.185.159.144
bao.com.sg. A 14400 IP: 198.185.159.145
bao.com.sg. A 14400 IP: 103.23.76.105
bao.com.sg. A 14400 IP: 198.49.23.145
bao.com.sg. A 14400 IP: 198.49.23.144
bao.com.sg. NS 21600 NS Record: ns2.qoxy.com.
bao.com.sg. NS 21600 NS Record: ns3.qoxy.com.
bao.com.sg. NS 21600 NS Record: ns1.qoxy.com.
bao.com.sg. MX 14400 MX Record: 0 bao.com.sg.
bao.com.sg. TXT 14400 TXT Record: v=spf1 +a +mx +ip4:103.23.76.131 +ip4:103.23.76.105 +include:relay.mailchannels.net ~all
HtmlToTextCheckTime:2022-12-18 16:24:23
Home ABOUT US SOURDOUGH BREADS SPECIALITY BREADS PASTRIES OUR TEAM WHERE TO BUY Home ABOUT US SOURDOUGH BREADS SPECIALITY BREADS PASTRIES OUR TEAM WHERE TO BUY Scroll Our Bakery... Our bakery was founded in 2013 by Christophe Grilo, in tandem with Gwen Lim, Executive Chef of Patisserie G and a partner at Lerouy Restaurant. BAO brings a traditional French bakery to you, using an aged natural levain and complex fermenting techniques to develop breads with a fresh light crumb, wonderful flavours and outstanding pastries. Christophe’s legacy is his decade old levain, made from wild yeast, which is used daily. View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize FOR WHOLESALE ENQUIRIES PLEASE CONTACT US Lirea Industrial Building, 37 Mactaggart Road, 5th Floor, Singapore 368083 Contact Number : (+65) 92991680 Email Address : sales@bao.com.sg Our Story Banner Our Story (65) 6280 0158 Hours POWERED BY
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