Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | BaKery Artisan |
Description | Home ABOUT US SOURDOUGH BREADS SPECIALITY BREADS PASTRIES OUR TEAM WHERE TO BUY Home ABOUT US SOURDOUGH BREADS SPECIALITY BREADS PASTRIES OUR TEAM WHERE T |
Keywords | N/A |
WebSite | bao.com.sg |
Host IP | 198.185.159.144 |
Location | United States |
Site | Rank |
US$681,631
Last updated: 2022-12-18 16:24:23
bao.com.sg has Semrush global rank of 15,527,909. bao.com.sg has an estimated worth of US$ 681,631, based on its estimated Ads revenue. bao.com.sg receives approximately 78,650 unique visitors each day. Its web server is located in United States, with IP address 198.185.159.144. According to SiteAdvisor, bao.com.sg is safe to visit. |
Purchase/Sale Value | US$681,631 |
Daily Ads Revenue | US$630 |
Monthly Ads Revenue | US$18,876 |
Yearly Ads Revenue | US$226,512 |
Daily Unique Visitors | 5,244 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
bao.com.sg. | A | 14400 | IP: 198.185.159.144 |
bao.com.sg. | A | 14400 | IP: 198.185.159.145 |
bao.com.sg. | A | 14400 | IP: 103.23.76.105 |
bao.com.sg. | A | 14400 | IP: 198.49.23.145 |
bao.com.sg. | A | 14400 | IP: 198.49.23.144 |
bao.com.sg. | NS | 21600 | NS Record: ns2.qoxy.com. |
bao.com.sg. | NS | 21600 | NS Record: ns3.qoxy.com. |
bao.com.sg. | NS | 21600 | NS Record: ns1.qoxy.com. |
bao.com.sg. | MX | 14400 | MX Record: 0 bao.com.sg. |
bao.com.sg. | TXT | 14400 | TXT Record: v=spf1 +a +mx +ip4:103.23.76.131 +ip4:103.23.76.105 +include:relay.mailchannels.net ~all |
Home ABOUT US SOURDOUGH BREADS SPECIALITY BREADS PASTRIES OUR TEAM WHERE TO BUY Home ABOUT US SOURDOUGH BREADS SPECIALITY BREADS PASTRIES OUR TEAM WHERE TO BUY Scroll Our Bakery... Our bakery was founded in 2013 by Christophe Grilo, in tandem with Gwen Lim, Executive Chef of Patisserie G and a partner at Lerouy Restaurant. BAO brings a traditional French bakery to you, using an aged natural levain and complex fermenting techniques to develop breads with a fresh light crumb, wonderful flavours and outstanding pastries. Christophe’s legacy is his decade old levain, made from wild yeast, which is used daily. View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize FOR WHOLESALE ENQUIRIES PLEASE CONTACT US Lirea Industrial Building, 37 Mactaggart Road, 5th Floor, Singapore 368083 Contact Number : (+65) 92991680 Email Address : sales@bao.com.sg Our Story Banner Our Story (65) 6280 0158 Hours POWERED BY |
HTTP/1.1 301 Moved Permanently Age: 1144 Cache-Control: max-age=172800, s-maxage=172800 Date: Mon, 12 Sep 2022 08:30:42 GMT Location: https://www.bao.com.sg/ Server: Squarespace Set-Cookie: crumb=BS2GkLCv3rSOMDNlMmNkYzFhYWEwMGZlNTE2MWQ5NGNiYTJhODlm;Path=/ X-Contextid: 4dvJ9948/trXOFqCP HTTP/2 200 accept-ranges: bytes age: 11427 cache-control: max-age=172800, s-maxage=172800 content-type: text/html;charset=utf-8 date: Mon, 12 Sep 2022 05:39:19 GMT etag: W/"70c0809940c7c6bdb16d09ce30a80db1--gzip" expires: Thu, 01 Jan 1970 00:00:00 GMT server: Squarespace set-cookie: crumb=BTtSvaKQ9NPgMWNhODkzZGYxYjMyMjQ1OTlhZGIyNjMyZjQ5MWJk;Path=/ strict-transport-security: max-age=0 vary: Accept-Encoding x-content-type-options: nosniff x-contextid: SyqEkPLr/2z2LHF3z |